Acknowledgements

The development of this cookbook, including creating its content and testing its recipes, was only possible with the support of the following individuals (in alphabetical order):

Anne Caretero, Guilin Chen, Jarson Costa, Reena Duke, Sherin Fernandes, Victoria Ferraz, Rebecca Fox, Michelle Mackenzie, Yuzhu Mao, Bruna Ramos Da Silva, Felicia Sim, Nilian Souza, and Marisa Trinca.

We would also like to thank the following registered dietitians for submitting recipes to this cookbook: Jennifer Black, Katherine Ford, Lindsay Lee, and Louise Lacanilao.

A special thank you to Anita Grande-Armet who was involved in numerous aspects of this project, especially recipe testing and editing the cookbook, and selflessly dedicated her time towards ensuring its completion.

We would also like to thank Brenda McCullough, who shared our vision and supported us with advice and guidance along the way.

We thank the University of Alberta Library, especially Michelle Brailey, for assistance in publishing this cookbook online (on Pressbooks) and in print.

Finally, we would like to thank the University of Alberta’s Faculty of Agricultural, Life and Environmental Sciences for their support of this cookbook, allowing us to give back to our community. Thank you to Katherine Irwin and Cynthia Strawson for your support.

Funding for this project was partially provided by the Campus Alberta Innovation Program.