Tuna Melts

Ingredients

• 1 slice whole wheat bread or bun*
• ¼ can low sodium tuna, drained
• 1 tbsp plain 2% Greek yogurt
• ⅛ tsp black pepper
• ½ tsp dried dill
• 2 tbsp green onion, diced
• 2 tbsp red bell pepper, diced
• 2 tbsp partly skimmed mozzarella cheese, shredded

Directions

• Preheat oven to 400°F (200°C). Line a baking sheet with foil.
• Place the slice of bread on the baking sheet.
• Mix together the tuna, Greek yogurt, black pepper, and dill in a bowl.
• Lightly fold in the green onion and red bell pepper.
• Spoon over the slice of bread and top with shredded cheese.
• Bake until the cheese is melted and bread is toasted, about 8-10 minutes.

*Note: Nutrient analysis done with whole wheat bread.