Tuna Melt Stuffed Tomatoes

Ingredients

• 1 large tomato
• ¼ can low sodium tuna, drained
• 1 tbsp 2% plain Greek yogurt
• 1 tsp dried dill
• 1 tsp (5 mL) lemon juice
• 1 tbsp low fat mozzarella cheese, shredded

Directions

• Preheat oven to 400°F (200°C). Line a baking sheet with foil.
• Slice the top off the tomato and hollow out inside with a spoon, then roughly chop the insides.
• In a bowl, mix together the inner part of the tomato with the remaining ingredients.
• Spoon the mixture back into the tomato.
• Place the tomato on the baking sheet and bake for 10 minutes to soften the tomato and melt the cheese.