Taco Salad

Ingredients

• 2.5 oz (70 g) cooked extra-lean ground beef
• 1 tsp chili powder
• ½ tsp ground cumin
• ½ cup cooked brown rice
• 4 lettuce leaves, chopped
• 1 medium tomato, chopped
• 2 tbsp fresh cilantro, chopped
• ½ cup frozen corn kernels, thawed
• 1 medium green onion, chopped
• 2 tbsp low fat cheddar cheese, shredded
• 2 tbsp plain 2% Greek yogurt
• 1 tbsp (15 mL) lime juice

Directions

• Mix ground beef, chili powder and cumin together.
• Add the rice to serving dish, top with lettuce.
• Sprinkle on seasoned ground beef, tomato, cilantro, corn, green onion, and cheese.
• Top with Greek yogurt and lime juice.