Philly Cheesesteak Sandwich

Ingredients

• 3 oz (85 g) raw lean steak
• ½ small onion, thinly sliced
• 4 medium button mushrooms, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 1 tsp (5 mL) canola oil
• ¼ tsp black pepper
• 1 slice provolone cheese
• 1 whole wheat hot dog bun

Directions

• Place steak in freezer for 15 minutes to firm up so it is easier to slice.
• Heat 2 tbsp water in a medium skillet over medium high heat.
• Add onion and cook until translucent, approximately 3 minutes. Add mushrooms and peppers and cook until tender, approximately 5 minutes. Remove vegetables from pan and set aside.
• Remove the meat from the freezer and slice very thinly against the grain.
• Heat oil in the same skillet over medium heat.
• Add steak slices, season with black pepper and cook over medium heat until desired doneness, about 1 minute per side.
• Turn heat off, add vegetables back to the pan and top with a slice of provolone cheese.
• Add a small splash of water and cover the skillet with a lid to melt the cheese.
• Transfer filling onto the bun.