One Pan Balsamic Dijon Cod

Ingredients

• 2 cups creamer potatoes, halved
• 2 tsp (10 mL) canola oil
• 2 tsp dried oregano
• ½ tsp black pepper
• 2 tbsp (30 mL) balsamic vinegar
• 2 tsp (10 mL) Dijon mustard
• 2 cups broccoli florets, chopped
• 2 – 5 oz (142 g) fresh or frozen and thawed cod fillets

Directions

• Preheat oven to 400°F (200°C). Line a baking sheet with foil.
• Toss potatoes with oil and oregano. Spread potatoes on baking sheet and bake for 10 minutes.
• Stir together black pepper, balsamic vinegar, and Dijon mustard in a small bowl to make a glaze; set aside.
• Add broccoli to the baking sheet, flip the potatoes and bake for 10 minutes more.
• Take the baking sheet out of the oven and add the cod. Cook for 5 minutes more then remove baking sheet from oven.
• Flip the broccoli and brush cod with the glaze.
• Bake for another 5 minutes or until fish flakes easily with a fork and broccoli is tender.
• Divide potatoes, broccoli and fish between 2 dishes.