Greek Yogurt Popsicles

Ingredients

• 1 cup plain 2% Greek yogurt
• 1 cup strawberries, or fruit of choice*

Directions

• Blend the strawberries and Greek yogurt in a food processor or blender on high speed until smooth and liquefied.
• Pour mixture into popsicle molds or small paper cups.
• Freeze for 2 hours then stick popsicle sticks 1 inch (2.54 cm) into molds.
• Freeze for 4-6 hours or overnight.
• Run the mold under hot water to easily remove popsicles.

*Note: Nutrient analysis done with strawberries.