Deviled Eggs

Ingredients

• 2 large hard-boiled eggs, peeled
• ¼ cup plain 2% Greek yogurt
• ⅛ tsp paprika
• 1 tsp (5 mL) Dijon mustard
• 1 tsp (5 mL) lemon juice

Sides

• 1 medium celery stalk
• 1 medium carrot

Directions

• Slice the eggs in half lengthwise.
• Using a spoon, remove the egg yolk from the egg white.
• In a bowl, mix together the egg yolk, Greek yogurt, paprika, Dijon mustard and lemon juice.
• Spoon mixture back into the egg white.
• Slice the celery and carrot into sticks and serve with the deviled eggs.