Mini Pizzas

Ingredients

• 1 oz (28 g) cooked extra lean ground beef
• 1 thin style whole wheat bun
• 2 tbsp (30 mL) no sodium added canned tomato sauce
• ¼ tsp dried oregano
• 2 tbsp low fat mozzarella cheese, shredded
• 2 tbsp red bell pepper, diced

Directions

• Preheat oven to 400°F (200°C). Line a baking sheet with foil.
• Slice through the bun and place each cut side up on the foil.
• Spread 1 tbsp of tomato sauce on each half of the bun and sprinkle with oregano.
• Top each half with 1 Tbsp. each of ground beef, cheese, and red bell pepper.
• Bake until the cheese is melted and bun is toasted, about 8-10 minutes.