Tuna Black Bean Salad

Contributed by Jennifer Black RD

Ingredients

• 1 can low sodium tuna, drained
• 1 can (14 oz/398 mL) no sodium added black beans, drained and rinsed
• 1 celery stalk, diced
• 1 cup frozen corn kernels, thawed
• ¼ small onion, diced
• 1 small red bell pepper, chopped

Dressing

• 2 tbsp (30 mL) olive oil
• ¼ tsp black pepper
• 2 tbsp (30 mL) lemon juice

Directions

• Mix together tuna, black beans, celery, corn, onion, and red bell pepper in a large bowl.
• Mix dressing ingredients together and pour over tuna mixture.
• Toss salad.