High Protein Pancakes

Ingredients

• ¼ cup 2% cottage cheese
• ¼ cup rolled oats
• 1 large egg
• 1 tsp (5 mL) canola oil
• ½ cup strawberries, sliced
• ½ cup 2% plain Greek yogurt

Directions

• Blend cottage cheese, oats, and egg in a blender until smooth.
• Heat oil in a griddle or small skillet over medium heat.
• Pour about ¼ cup of batter onto griddle for each pancake.
• Cook until browned on both sides and cooked through.
• Top with strawberries and Greek yogurt.