Faculty of Veterinary Medicine

Department of Ecosystem and Public Health

The Economics of Food and Agricultural Markets

This text is written for applied intermediate microeconomics courses. The book uses economic principles to explain and predict issues and current events in the food, agricultural, agribusiness, international trade, labour markets, and natural resource sectors.

Includes: Case studies

Licence: CC BY-NC 4.0

An Interactive Text for Food and Agricultural Marketing

This interactive text is intended to provide students with a broad understanding of the economics of food and agricultural markets, and assumes an understanding of algebra and microeconomic principles that would be covered in a typical introductory economics course.

Includes: Lecture slides, interactive figures, problem sets

Licence: CC BY-SA 4.0

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OER by Discipline Guide: University of Calgary Copyright © 2022 by editors Sarah Adams and Ramina Mukundan with Libraries and Cultural Resources is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

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