Faculty of Veterinary Medicine
Department of Ecosystem and Public Health
The Economics of Food and Agricultural Markets
This text is written for applied intermediate microeconomics courses. The book uses economic principles to explain and predict issues and current events in the food, agricultural, agribusiness, international trade, labour markets, and natural resource sectors.
Includes: Case studies
Licence: CC BY-NC 4.0
An Interactive Text for Food and Agricultural Marketing
This interactive text is intended to provide students with a broad understanding of the economics of food and agricultural markets, and assumes an understanding of algebra and microeconomic principles that would be covered in a typical introductory economics course.
Includes: Lecture slides, interactive figures, problem sets
Licence: CC BY-SA 4.0
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