Breakfast Hash

Serves: 2

Ingredients

• 2 cups (300 g) Jerusalem artichokes, chopped
• 2 cups (300 g) russet potatoes, chopped
• 1 ½ Tbsp (23 mL) olive oil
• ½ cup (75 g) onion, chopped
• 1 tsp (2 g) salt
• ½ tsp (1 g) black pepper

Directions

1. Preheat oven to 400ºF.
2. Add all ingredients to a baking dish or casserole dish and stir well.
3. Bake for ~20 minutes. Remove from oven and stir well to ensure even baking.
4. Return to oven and bake for additional ~20 minutes, until potatoes are golden brown.