Artichoke and Bean Salad

Serves: 2

Ingredients

• 1 ¼ cup (200 g) canned cannellini beans (white beans), drained and rinsed
• ¾ cup (120 g) canned artichoke hearts, drained, rinsed, and chopped
• 2 Tbsp (20 g) onion, chopped
• 1 tsp (2 g) minced garlic (1-2 cloves)
• 1 Tbsp (15 mL) balsamic vinegar
• 1 Tbsp (15 mL) olive oil
• ½ tsp (1 g) salt
• ¼ tsp (0.5 g) black pepper

Directions

1. Add all ingredients to a large bowl and mix well.
2. Serve cold, with yellow pea soup if desired.